Contest Winner!

Congratulations to Christa, the randomly selected winner of the giveaway contest. Please contact me with your shipping address.
With so few entries, instead of the remaining 2 contests, we have decided to offer all entrants a 60% reduction in the price of one purchased apron from our website. If you are interested in purchasing an apron, please e-mail me at info@apronique.com.

Thanks for all of your entries!! And happy happy Mother's Day.
Marilyn and Kristin

Spring Has Sprung Apron Giveaway Contest

Apron Giveway
http://www.apronique.com/

Spring has sprung, and cooking wears a whole new look. The dark, cold, dreary days of Thanksgiving and Christmas cooking give way to breezy, sunny patios, parks, and decks. Kitchen aromas wisp through open, airy windows on Spring afternoons.

To celebrate upcoming events and the gift giving and entertainment that come with them, we are sponsoring an apron giveaway contest. We will give away three of our aprons offered at www.apronique.com. Mother's Day, Father's Day, and the 4th of July are interspersed with bridal showers, and weddings. Win an apron, and hostess in style, or present a unique gift to a favorite cook.

Share with those you love! Use your blog or e-mail friends and tell them to join the fun. Winners will be chosen randomly.




1st apron for giveaway
Paris Toile in Black Reversible Apron
This apron is very limited, and there will be no more made in this style.
Black cotton toile on white provides the inspiration for this reversible bib apron in the Verandah Collection. Always a classic, the toile scene is reminiscent of 17th century Paris. The top of the front of this apron is made from stain repellant black polyester/cotton twill, and well able to withstand the occasional spills and splashes. White polyester/cotton broadcloth is the fabric choice for the 36" waist sashes and neckties. The reverse side of this apron is available in a black white stripe, or solid black--our choice. Machine wash in cold water, line dry or tumble dry on low heat.

Contest Details:

1. Enter by leaving a comment stating which apron from http://www.apronique.com/ that you would love to win and why. Over the next few weeks, we will post a description of two more giveaway aprons in different posts. Allowed is, one entry per person per posts--total of 3--exception in #2 below) You may comment once for each post anytime until midnight, April 27, 2009.

2. If you have purchased an apron from Apronique before, you may be eligible for additional contest entries. If you will e-mail to us at info@apronique.com a photo of the apron owner, wearing the apron, your name will be entered again, one time for each different apron pictured. The person in the photo must agree to have their photo posted on our website, if we so choose. If you are a recipient/owner of an apron from Apronique, you may do the same for additional contest entries.

3. Help us promote this contest! If you blog about the contest, you earn an additional entry. If you post it on a message board, you earn an additional entry for each posting; if you give us a plug on twitter, you earn a contest entry. Please leave additional bonus comments on one of the giveaway apron posts, with a link to where you promoted our contest, so we can verify it.

4. Join or rejoin our mailing list here and earn a bonus entry! We are keeping track of all the contest entries. On April 28, 2009, we will randomly select a winner. The contest is open to both Canadian and USA Residents.
5. Contest entries must be submitted by midnight April 27, 2009.

Questions? E-mail us.

Good Luck everyone!

Marilyn and Kristin

http://www.apronique.com/

Carrot Cake Easter Bunny Tradition

For Easter dinner, Mom always made a traditional carrot cake in the shape of an Easter bunny. After she passed away thirteen years ago, that duty became mine. Just as my children loved the "bunny cake," so do my two granddaughters now.






Many years ago, while visiting friends in Texas, I enjoyed a fruit salad made with instant vanilla pudding in the "juice." (It is great when we can have fresh strawberries in the salad.) It is now a tradition for our family holidays. Mom's deviled eggs were amazing, and I have that assignment for family gatherings. The secret? (Sshhh) A little sugar, of course! And absolutely Miracle Whip! I've always identified with the commercial of the poor folks who made up the greatest sandwich, then freaked out when they realized they were out of Miracle Whip.






The last surviving matriarch of our family is my husband's mother, Ruby. She is 86 years old. She raised five sons, and tragically lost two of them--one when he was only 24 years old, and the other was not yet 50 years old. She is an amazing cook, but seldom cooks these days. No one will ever match her chicken and dumplings. She enjoyed Easter dinner with us.








Uncle Steve usually joins us for holiday meals also--and no, the nice china does not appear on the table. Our lifestyle demands the disposable dinnerware!

















The usual outdoor egg hunt was done inside this time because of the nasty outdoors weather. Granddaughters still enjoyed finding the eggs that were hid by Aunt Heather.












I posed with my special "Easter eggs" all dressed up in their Easter finest!

Wild Game Feast

You never know where our aprons will turn up--especially when worn by us! This past weekend we helped with our church's annual Wild Game Feast. I donned the chocolate sunflower, Angie wore the Midnight Fuscia and Heather, my DIL, wore the popular camouflage. This feast has evolved into more of an "unusual fare feast." The menu this year included: Duck/Goose Nuggets; (nuggets were wrapped around cream cheese and a jalepeno pepper, then wrapped in bacon and grilled)Fresh Pan-Seared Trout; Deep-fried turkey and pheasant; Elk Burgers, Deer Chili, Duck/Goose Roast, Deep-fried crappie; Deer Roast; Deer Sausage; Chicken/Sausage Gumbo; Baked Beans; Slaw; Cornbread; and the biggest hit--Boiled Crawfish. Of course the crawfish is out of season in our Midwestern area. My husband's cousin graciously traveled to Arkansas to meet a friend from Louisiana, who brought the large crawfish "haul" for our feast.

Home Town Proud

Recognition at the local level.

When we embarked on this Apronique journey, we soon realized that if we were going to be taken seriously, it would not be by those who knew us best. I'm reminded of the scripture passage in St. Mark 6:4-- Then Jesus told them, “A prophet is honored everywhere except in his own hometown and among his relatives and his own family.” (New Living Translation) After contacting some local merchants and businesses, I could not deny the smirks and quick dismissals--except Patricia Ann's in Cape Girardeau! (Thanks Jo!) ...and how could we forget the negative 'disencouragements' of---they know who they are?

So..in order to establish some credibility and validation, we focused our efforts outside of our immediate area. The first shops to purchase our products for resale were in TN, AR, IL, LA and TX. The first businesses to purchase our products for their employees to wear were in OK, TN and TX. We opened a small showroom at the Dallas Market.

After months of working hard to establish ourselves as designers and manufacturers of high quality, on-trend, not your grandma's apron apparel, we recently received print recognition via the local Cape Girardeau MO newspaper. (Thanks Callie!) Kristin and Stella are on the front cover of their Winter 2008 issue of SHE. An accompanying article appears on pages 18-19. The online issue of the article can be found here.




We want to thank Dr. Judith Wiles of Southeast Missouri State University, and her Fall 2007 Integrated Marketing Communications Class. These young people worked hard to present to us a successful marketing plan. They offered several beneficial ideas, and one included increasing our exposure locally. Hopefully this SHE article will be the beginning of this increase.

"Cutting Edge" Baby Dining

With Kristin's almost-one-year-old Stella, and my two granddaughters, Alaina-5 1/2 and Alyssa 2 1/2, we swap little girl anecdotes quite often.
Below are some baby/child products that I think are "on-target" and "I wish I'd thought of that" types. Because Apronique is very much about dining, I am limiting my mentions to that department. Check out the websites for other fascinating products, also.

Calling themselves "a different kind of baby company," One Step Ahead is a company that subjects its products to tough, hands on testing, by both professional merchandisers and an independent Parents' Panel. One that does the comparison shopping upfront, and then offers only the top performers. One that tracks down innovative, hard-to-find helpers—and when they can't be found, has its Design Team create them from scratch.



Snacks, (healthy ones, of course)are sometimes the answer to quieting a child, whether it be in a vehicle or while shopping in a store. However--the spilled trail often left behind is quite messy. One Step Ahead offers the Snack-Trap solution. Their claim is No more spilled snacks! Tired of chasing Cheerios®? Our spill-proof Snack-Trap keeps munchies from tipping and spilling (keeps snacks clean, too!). Tots love it: the soft, split lid tickles little fingers. Included is an extra snack-trap lid, sippy cup lid, and stay-fresh travel lid. Quite an impressive review list!



Then there is the child like Alyssa, who thinks she must have actual silverware, but grownup utensils are much too large for her to manuever. One Step Ahead's answer--My Very Own Flatware Set! I don't THINK...she'll notice the smaller size, but she is quite sharp!




How do YOU cool the hot food quickly--no instantly! for that impatient--no inconsolable! toddler? Sometimes I throw in an ice cube, (and Alaina wrinkles her nose) or place the food in the freezer for a few (but long) minutes. The girls still hate the wait. What is the One Step Ahead solution--Mac and Cool Quick Cooling Dish. They claim that the food will be cooled in 60 seconds. I was a little skeptical, but there are 11 positive reviews on this product.



Finally, check out this product that I read about on a friend's blog. Called a kaboost this is quite innovative. Watch the demonstration--a great idea. I detest germy restaurant high chairs and booster seats. According to a recent account told to me by a certain business partner, they aren't always reliable either...



And of course--while you are doing all of your mommy-type feeding chores, look amazing in an apron from Apronique. With the stain armor finish, most spills just roll off, or, when laundered, they are more easily removed than with normal fabrics.

Studio Report

This week I'm getting ready to go back to Nashville to finish vocals and extra's on the album. I have so much to do and things were so busy over Christmas that I'll probably be spending hours in front of the computer working last minute on vocal arrangements and synth parts. I thought I'd include a few pictures of my little studio set up I have at home. You can see it's not much, but it's been really helpful with song-writing and demoing. I prepared for my first Nashville trip by pre-recording all of the piano parts which saved us a lot of time during the first week of recording. I'm really happy with how everything is sounding so far. It's been incredibly fulfilling to experience these songs taking shape. I've decided to title the album Days of Eden. It's based on a song I wrote several years ago that has been "waiting in the wings" so to speak. Release date is still TBD, but hopefully I'll know more after this next trip to Nashville.
Kristin