Wild Game Feast

You never know where our aprons will turn up--especially when worn by us! This past weekend we helped with our church's annual Wild Game Feast. I donned the chocolate sunflower, Angie wore the Midnight Fuscia and Heather, my DIL, wore the popular camouflage. This feast has evolved into more of an "unusual fare feast." The menu this year included: Duck/Goose Nuggets; (nuggets were wrapped around cream cheese and a jalepeno pepper, then wrapped in bacon and grilled)Fresh Pan-Seared Trout; Deep-fried turkey and pheasant; Elk Burgers, Deer Chili, Duck/Goose Roast, Deep-fried crappie; Deer Roast; Deer Sausage; Chicken/Sausage Gumbo; Baked Beans; Slaw; Cornbread; and the biggest hit--Boiled Crawfish. Of course the crawfish is out of season in our Midwestern area. My husband's cousin graciously traveled to Arkansas to meet a friend from Louisiana, who brought the large crawfish "haul" for our feast.